French and German Food Club
The purpose of our club’s activities is to help students who are interested in culinary culture to research about the staple dishes of the French and German cuisine, as well as to teach them about various cooking techniques.
The food made during the club hours are tasted by the students, and often, is consumed entirely at that time. Sometimes, the food which is left over is sold for community service activity and the funds generated are used as donations for the village schools and animal shelter.
During the club period, students apply not only their newly-learned culinary skills but also care, respect, team spirit, and sharing. French and German Cuisine Club features activities which teach students the intricacies of cooking.
Our club not only teach about French or German